Can you eat the first eggs from a chicken?

* Smaller size and thinner shells: These eggs are often smaller and have thinner shells than later eggs. They might be more fragile and prone to breaking.

* Nutrient content: While still nutritious, the first few eggs might not have the same full nutritional profile as later eggs.

* Potential for contamination: If the hen is new to laying, her body might not be fully adjusted to the process, potentially increasing the risk of contamination.

However, there are no health risks associated with eating these eggs. They're perfectly safe for consumption, just not as ideal as the eggs that come later.

Here's what you can do:

* Enjoy them yourself: If you're comfortable with the possibility of a slightly smaller, less perfect egg, go ahead and enjoy them!

* Use them for baking: They can be great for baking as the size and consistency won't matter as much.

* Give them to your chickens: Chickens love to eat their own eggs (especially the shells), and this can provide them with extra calcium.

Ultimately, the decision is up to you. But if you're unsure, it's best to wait a few weeks for the hen to get into a regular laying routine and produce her most perfect eggs.