Will hard boiled Easter eggs left out smell?

Yes, hard-boiled Easter eggs left out at room temperature will eventually smell.

Here's why:

* Bacteria Growth: Eggs, even hard-boiled, contain proteins that bacteria can feed on. Bacteria grow best in warm, moist environments, and room temperature is perfect for them.

* Spoilage: As bacteria multiply, they break down the egg's proteins, releasing gases that cause the unpleasant smell. This process also leads to discoloration and a slimy texture.

* Time: The exact time it takes for hard-boiled eggs to smell depends on the temperature, humidity, and how well the eggs were cooked. Generally, it takes a few days for noticeable odor to develop.

To prevent this, you can:

* Refrigerate: Store your hard-boiled eggs in the refrigerator. This slows down bacterial growth and extends their freshness.

* Eat them promptly: The sooner you eat them, the better.

* Check for signs of spoilage: If you notice any discoloration, slime, or off-putting smell, discard the eggs.

Remember, it's always better to be safe than sorry!