How do you tell if an eggplant is bad?
Here's how to tell if an eggplant is bad:
Visual Inspection:
* Color: Look for a bright, glossy skin with vibrant purple, white, or green hues. Avoid eggplants that have dull, faded colors or brown spots.
* Texture: The skin should be firm and smooth. Avoid eggplants that are soft, wrinkled, or have any squishy areas.
* Stem: The stem should be fresh and green, not dry and brown.
Smell Test:
* Fresh: A good eggplant should have no strong odor.
* Spoiled: A bad eggplant may have a sour or fermented smell.
Other Signs:
* Mildew: If you see white, fuzzy mold on the eggplant, it's definitely gone bad.
* Cuts or Bruises: While small bruises are okay, large cuts or deep bruising can indicate spoilage.
If you see any of these signs, it's best to discard the eggplant.
Important Note: Even if an eggplant appears okay, it's always a good idea to cut it open and check for any signs of spoilage before eating.
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