How long do hard boiled Easter eggs last unrefridgerated?

However, it's highly recommended to refrigerate them for maximum freshness and safety. Refrigeration can extend their shelf life to up to one week.

Here's why:

* Bacteria growth: Eggs are porous and can allow bacteria to enter, even after being cooked. Room temperature encourages faster bacterial growth.

* Quality deterioration: The yolk can become dry and crumbly, and the white can become rubbery over time.

* Food safety: Although unlikely, unrefrigerated eggs can potentially harbor salmonella bacteria, which can cause food poisoning.

To ensure the best quality and safety, always refrigerate your hard-boiled eggs.