What can I use to replace eggs in a recipe?

1. Flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoons of water. Let it sit for 5-10 minutes until it forms a gel-like consistency. This can be used as an egg substitute in baking and cooking.

2. Chia eggs: Mix 1 tablespoon ground chia seeds with 3 tablespoons of water. Let it sit for 5-10 minutes until it forms a gel-like consistency. This can be used as an egg substitute in baking and cooking.

3. Banana: Mashed banana can be used as an egg substitute in baking. It adds moisture and sweetness to the recipe. Use 1/4 cup mashed banana to replace one egg.

4. Applesauce: Applesauce can be used as an egg substitute in baking. It adds moisture and sweetness to the recipe. Use 1/4 cup applesauce to replace one egg.

5. Silken tofu: Silken tofu can be used as an egg substitute in baking and cooking. It adds moisture and protein to the recipe. Use 1/4 cup silken tofu to replace one egg.

6. Yogurt: Yogurt can be used as an egg substitute in baking and cooking. It adds moisture and protein to the recipe. Use 1/4 cup yogurt to replace one egg.

7. Carbonated water: Carbonated water can be used as an egg substitute in baking. It adds moisture and airiness to the recipe. Use 1/4 cup carbonated water to replace one egg.

8. Commercial egg replacers: There are also commercial egg replacers available in the market. These can be used according to the package instructions.

NOTE: Please note that replacing eggs with different substitutes can affect the texture and taste of your recipe. It's best to experiment and find the substitute that works best for you.