How do you use a revere ware egg poacher?

What you'll need:

* Revere Ware egg poacher

* Eggs

* Water

* Butter or cooking spray (optional)

Instructions:

1. Prepare the poacher: Fill the bottom of the poacher with about 1/2 inch of water. You can grease the poacher with a little butter or cooking spray if you like, but it's not necessary.

2. Crack the eggs: Crack the eggs into individual ramekins or small bowls.

3. Add the eggs to the poacher: Gently pour each egg into a separate poacher cup, being careful not to break the yolks.

4. Place the poacher on the stovetop: Place the poacher on medium heat and bring the water to a simmer.

5. Poach the eggs: Cover the poacher with a lid and cook for 3-5 minutes, or until the whites are set and the yolks are still runny.

6. Remove from heat: Carefully lift the poacher off the heat and remove the lid.

7. Serve: Use a slotted spoon to carefully remove the poached eggs from the poacher and serve immediately.

Tips:

* For firmer yolks: Cook the eggs for longer.

* For a smoother finish: Use a whisk to gently swirl the water while the eggs are poaching.

* To prevent the eggs from sticking: Grease the poacher cups with a little butter or cooking spray.

* If you don't have a lid: Cover the poacher with a piece of aluminum foil.

Enjoy your perfectly poached eggs!