Is scrambled eggs a trans fat?

Here's why:

* Trans fat is a type of unsaturated fat that is created through a process called hydrogenation. This process is used to make liquid oils more solid, which is often done to extend the shelf life of products or to improve their texture.

* Eggs are a naturally occurring food that do not undergo hydrogenation. They contain mainly saturated and unsaturated fats.

Therefore, you can enjoy your scrambled eggs without worrying about trans fat content.