How long should you leave your egg boiling?

The ideal boiling time for an egg depends on your desired doneness. Here are the general guidelines for boiling eggs:

1. Soft-boiled eggs:

- Place eggs in a saucepan with cold water, ensuring the water covers the eggs by at least 1 inch (2.5 cm).

- Bring the water to a rapid boil over high heat.

- Once the water starts boiling, immediately remove the saucepan from the heat and cover it with a lid.

- Let the eggs sit in the hot water for 3-5 minutes, depending on your desired level of doneness.

2. Medium-boiled eggs:

- Follow the same steps as for soft-boiled eggs, but let the eggs sit in the hot water for 6-8 minutes.

3. Hard-boiled eggs:

- Place eggs in a saucepan with cold water, ensuring the water covers the eggs by at least 1 inch (2.5 cm).

- Bring the water to a boil over medium heat.

- Once the water starts boiling, reduce the heat to low and let the eggs simmer for 10-12 minutes.

Remember, these times are approximate and may vary depending on the size of your eggs and your personal preferences. It's always a good idea to start with a shorter boiling time and adjust as needed to achieve your desired doneness.