How long will an egg stay edible if refrigerated?

Refrigerated eggs can stay edible for around 3 to 5 weeks after the "best by" date printed on the carton. However, it's important to note that this is just a guideline.

Here are some factors that can affect the shelf life of refrigerated eggs:

* Storage conditions: Eggs should be stored in the coldest part of the refrigerator, ideally between 35°F and 40°F (1.7°C to 4.4°C).

* How the eggs were handled: Eggs that have been shaken or dropped are more likely to spoil faster.

* The type of egg: Brown and white eggs have similar shelf lives.

Here's how to tell if an egg is still good:

* The float test: Place the egg in a bowl of cold water. If it sinks to the bottom and lays flat, it's fresh. If it stands upright on the bottom, it's getting older. If it floats, it's definitely spoiled.

* Smell test: A fresh egg should have no odor. If it has a sulfurous smell, it's spoiled.

* Visual inspection: A fresh egg should have a clear, bright yolk. If the yolk is cloudy or dark, it may be spoiled.

It's always better to err on the side of caution. If you're unsure about the freshness of an egg, it's best to discard it.