Why an egg taste like chicken if it is one?

That's a great question! It's actually a common misconception. An egg doesn't taste like chicken because it *is* a chicken. Here's why:

* Eggs are not baby chickens: An egg is an unfertilized ovum, a female reproductive cell. It contains the potential for a chicken, but it's not a chicken itself.

* Different components: The yolk and white of an egg are primarily composed of protein, fat, and water. They contain a different set of nutrients and flavor compounds compared to the meat of a chicken.

* Flavor development: The flavor of chicken comes from its muscle tissue, which develops as the bird grows. The egg, on the other hand, is designed to nourish a developing embryo, not provide flavor for human consumption.

So, why do eggs have a distinct flavor?

The flavor of an egg comes from a combination of factors:

* The hen's diet: What the hen eats influences the flavor of the eggs.

* The breed of hen: Different breeds of chickens produce eggs with slightly varying flavors.

* Cooking methods: How you cook the egg can significantly affect its taste.

In short, while an egg comes from a chicken, it doesn't taste like chicken because it's a completely different biological entity with its own distinct flavor profile.