How long can eggs keep in the cupboard?

Here's why:

* Bacteria growth: Eggs are porous, and bacteria can easily penetrate the shell. Refrigeration slows down the growth of bacteria.

* Salmonella risk: Salmonella is a common foodborne illness that can be found in eggs. Keeping eggs in the cupboard significantly increases the risk of salmonella contamination.

The best way to store eggs is in the refrigerator, ideally in the coldest part of the fridge, for up to 3-5 weeks. You can also use the "float test" to check if an egg is still good. If the egg sinks to the bottom, it's still fresh. If it floats, it's likely spoiled.