What is the difference between hard boiled eggs and soft eggs?

The difference between hard-boiled eggs and soft-boiled eggs lies in the length of cooking time, which determines the texture of the yolk.

Hard-boiled eggs:

* Cooked for a longer period (typically 8-10 minutes).

* Yolk is firm and solid with a pale yellow color.

* Can be easily peeled and sliced.

* Ideal for salads, sandwiches, and deviled eggs.

Soft-boiled eggs:

* Cooked for a shorter period (typically 3-5 minutes).

* Yolk is runny and custard-like with a bright yellow color.

* The white is firm, but the yolk is still soft.

* Can be eaten with a spoon or with toast soldiers.

* Great for breakfast or snacks.

Here's a table summarizing the key differences:

| Feature | Hard-boiled | Soft-boiled |

|---|---|---|

| Cooking Time | 8-10 minutes | 3-5 minutes |

| Yolk Texture | Firm and Solid | Runny and Custard-like |

| Yolk Color | Pale Yellow | Bright Yellow |

| White Texture | Firm | Firm |

| Ideal for | Salads, sandwiches, deviled eggs | Breakfast, snacks |

You can adjust the cooking time to achieve different levels of doneness, ranging from slightly runny to completely solid.