What can I make with 5 eggs and 3 apples?

Here's a recipe for "Apple-Egg Pancakes" that uses 5 eggs and 3 apples:

Ingredients:

- 5 eggs

- 3 apples

- 1/2 cup all-purpose flour

- 1/4 cup sugar

- 1 teaspoon baking powder

- 1/4 teaspoon ground cinnamon

- Pinch of salt

- Butter or oil for greasing the pan

Instructions:

Step 1: Grate the Apples:

- Wash, peel, and core the apples.

- Grate the apples using a box grater or food processor.

Step 2: Make the Pancake Batter:

- In a large bowl, whisk together the eggs until they're well beaten and fluffy.

- Add the grated apples, flour, sugar, baking powder, cinnamon, and salt.

- Mix well until the ingredients are well combined and the batter is smooth.

Step 3: Cook the Pancakes:

- Heat a non-stick pan or griddle over medium-low heat.

- Grease the pan with butter or oil.

- Pour 1/4 cup of the batter onto the hot pan for each pancake.

- Cook for 2-3 minutes, or until the underside of the pancake is golden brown.

- Flip the pancakes carefully using a spatula and cook for another 1-2 minutes on the other side, until the other side is also golden brown.

Step 4: Serve and Enjoy:

- Repeat the process until you've used up all the batter.

- Serve the apple-egg pancakes warm, topped with your favorite condiments like maple syrup, honey, powdered sugar, or whipped cream.

Enjoy your delicious apple-egg pancakes for breakfast or brunch!