How do fresh eggs like?

It sounds like you're asking about the taste and texture of fresh eggs! Here's a description:

Fresh eggs have a rich, creamy yolk and a firm, white. They taste delicate and slightly sweet.

Here are some details that contribute to their unique flavor and texture:

* Yolk: The yolk is the most flavorful part of the egg. Fresh yolks are vibrant yellow or orange, and they have a velvety texture. They have a slightly sweet and nutty flavor.

* White: The white of a fresh egg is firm and gel-like. It's slightly salty and adds a subtle protein flavor.

* Overall: The combination of the yolk and white creates a balanced and delicious taste. Fresh eggs have a distinct "eggy" flavor that's hard to describe but easily recognizable.

Here's how to tell if an egg is fresh:

* The shell: A fresh egg's shell will be rough and slightly bumpy. As an egg ages, the shell becomes smoother.

* The air cell: Hold the egg up to a light source. A fresh egg will have a very small air cell, while an older egg will have a larger air cell.

* The float test: Place the egg in a bowl of cold water. A fresh egg will sink to the bottom and lie flat. An older egg will float, indicating that air has leaked into the egg.

If you're looking for the best possible egg flavor, try to get your eggs from a local farmer or farm store. They often have eggs from hens that are fed a high-quality diet, which contributes to the taste.