How long should you keep eggs for?

Refrigerated:

* Unwashed eggs: 3-5 weeks

* Washed eggs: 3-4 weeks

Frozen:

* Whole eggs: 4-12 months

* Egg yolks: 6-12 months

* Egg whites: 4-12 months

Important considerations:

* Best by date: This date is an estimate, but it's a good guideline.

* Refrigeration: Eggs should always be stored in the refrigerator at 40°F or below.

* Washing eggs: Washing eggs removes the protective bloom on the shell, making them more susceptible to spoilage. If you do wash eggs, do so immediately before using them.

* Inspecting eggs: Check for cracks, discoloration, or a strong odor. If you notice any of these signs, it's best to discard the egg.

Here's a quick summary:

| Storage Method | Shelf Life |

|---|---|

| Refrigerated (unwashed) | 3-5 weeks |

| Refrigerated (washed) | 3-4 weeks |

| Frozen (whole) | 4-12 months |

| Frozen (yolks) | 6-12 months |

| Frozen (whites) | 4-12 months |

Pro tip: To check if an egg is good, place it in a bowl of cold water. If it sinks to the bottom and lays flat, it's fresh. If it floats, it's old and should be discarded.