What happens when you put a raw egg in mt dew?

Putting a raw egg in Mountain Dew results in a chemical reaction that causes the egg to dissolve. Here's why:

* Acidity: Mountain Dew is highly acidic, with a pH of around 3. This acidic environment breaks down the calcium carbonate shell of the egg.

* Citric Acid: Mountain Dew contains citric acid, which further enhances the dissolving effect on the eggshell.

* Sugar: The sugar in Mountain Dew can contribute to the reaction by providing a source of energy for the breakdown of the egg's shell.

What you'll observe:

* Initial fizz: As the acid reacts with the eggshell, you'll see a release of carbon dioxide gas, causing the liquid to fizz.

* Shell dissolving: Over time, the eggshell will gradually dissolve, leaving behind a thin membrane around the egg yolk and white.

* Possible discoloration: The egg white might change color, becoming more translucent or taking on a slightly yellow hue.

Important Notes:

* Safety: While this experiment is interesting, it's best to conduct it under adult supervision, as the acid can irritate skin and eyes.

* Duration: The time it takes for the egg to dissolve will depend on factors like the temperature of the Mountain Dew and the size of the egg.

* Not a good idea to drink: The resulting mixture is not safe for consumption.

Fun Fact: This experiment is similar to how some people use vinegar to dissolve the shell of an egg for a fun science project.