Why do eggs make you ill?

Eggs generally do not make people ill unless they are consumed raw or contaminated with bacteria such as Salmonella. Consuming raw or undercooked eggs can lead to foodborne illnesses such as salmonellosis, which can cause symptoms like diarrhea, abdominal cramps, fever, and vomiting.

To avoid any potential risks, it's important to ensure eggs are cooked thoroughly. Properly cooking eggs until the yolk and whites are firm kills any harmful bacteria and makes them safe to eat. Additionally, proper food handling practices, such as storing eggs at appropriate temperatures and avoiding cross-contamination with raw meat or poultry, can help prevent bacterial contamination.