How many eggs to make egg salad for 40 people?

This recommendation assumes about 2 eggs per person. Depending on the desired serving size, you may need to adjust the quantity accordingly. Here's a breakdown:

1 Dozen = 12 Eggs

8 Dozens = 8 x 12 = 96 Eggs

Therefore, you will need 96 eggs for 40 people.

Here are some tips for preparing egg salad for a large group:

1. Hard boil the eggs in advance and let them cool completely.

2. Peel the eggs and chop them into small pieces.

3. Combine the chopped eggs with your preferred ingredients such as mayonnaise, mustard, celery, onion, and seasonings.

4. Mix the ingredients thoroughly and adjust the seasoning to your taste.

5. Chill the egg salad before serving.

6. Consider preparing the salad in several large bowls to make it easier to serve.