Why does food become tasteless whenever you have cold?
It's not that food becomes tasteless when you have a cold, but rather that your sense of taste is impaired. Here's why:
* Congestion: When you have a cold, your nasal passages become inflamed and congested. This blocks the passage of air and limits your ability to smell.
* Smell and Taste Connection: Taste and smell are closely intertwined. Roughly 80% of what we perceive as taste is actually due to smell. When your nose is congested, your ability to smell is reduced, and therefore your sense of taste is diminished as well.
* Inflammation: The inflammation in your nasal passages can also affect the taste buds themselves, making them less sensitive.
* Medications: Some cold medications can also contribute to a loss of taste.
In summary: It's not that food becomes tasteless, but rather your ability to taste it fully is reduced due to the congestion and inflammation associated with a cold. This is primarily because your sense of smell is compromised.
Cold Breakfast Recipes
- What happens if you eat chaclat before sleep time?
- How Much Protein Is in Yogurt?
- How long do you steam frozen butter beans?
- How to freeze avocados?
- Can you freeze a box of ritz crackers?
- Is frozen food better than fresh food?
- How does frost in early morning hours form?
- How do you adjust temperature on carpigiani ice cream machine?
- Can you refreeze waffles after they have thawed and then eat at later date?
- Can you freeze chilli made with already frozen meat?
Cold Breakfast Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes


