How long can you keep scrambled eggs warm in a crock pot before they go bad?

* Bacteria Growth: Crock pots are designed to keep food warm, but not hot enough to kill bacteria. Once scrambled eggs cool down to the "danger zone" (between 40°F and 140°F), bacteria can multiply rapidly, making them unsafe to eat.

* Texture Degradation: Even if the eggs are safe to eat, the prolonged warmth will change their texture, making them rubbery and unappetizing.

The safest way to keep scrambled eggs warm is:

* Serve them immediately: This is the best way to ensure freshness and quality.

* Use a warming tray: If you need to keep them warm for a short time, use a warming tray set to 140°F or higher.

* Reheat them: If the eggs have cooled, reheat them thoroughly on the stovetop or in the microwave before serving.

Remember: Never leave scrambled eggs at room temperature for more than two hours.