Can you eat eggs that have been frozen in shells?

* Shell Expansion: When water in the egg freezes, it expands. This can crack the shell, making the egg vulnerable to bacteria.

* Texture Changes: Freezing changes the texture of the egg white and yolk. They become watery and rubbery, making them unpleasant to eat.

* Safety Concerns: Freezing can make the egg more likely to be contaminated with bacteria.

However, you can freeze eggs:

* Separate yolks and whites: You can freeze the yolks and whites separately in airtight containers or freezer bags. This prevents the yolks from becoming rubbery and the whites from becoming watery.

* Use for baking: Frozen eggs are often used in baking recipes, as the texture changes don't matter as much.

Overall, it's best to avoid freezing eggs in their shells. If you want to freeze eggs, separate the yolks and whites and freeze them separately.