What temperature does frozen yogurt melt?

* Frozen yogurt is not a pure substance: It's a mixture of ingredients like milk, sugar, and fruit. Each ingredient has its own melting point.

* Melting depends on many factors:

* Temperature: The higher the temperature, the faster it melts.

* Exposure to air: Frozen yogurt melts faster in the open air than if it's in a sealed container.

* Amount of fat: Frozen yogurt with higher fat content tends to melt slower.

* Ingredients: Some ingredients, like fruit, might have a lower melting point than others.

Generally, frozen yogurt will start to soften around 32°F (0°C), which is the freezing point of water. It will completely melt at room temperature (around 70°F/21°C).

However, this is just a rough estimate. The actual melting point can vary based on the factors mentioned above.