How do you keep frozen egg noodles from sticking to the bottom of pan when boiling?

To prevent frozen egg noodles from sticking to the bottom of the pan when boiling, follow these tips:

Do not overcrowd the pan. Use a large enough pan to accommodate the noodles comfortably without being overcrowded.

Add the noodles to boiling water. Bring the water to a rolling boil before adding the frozen noodles. This will help prevent the noodles from sticking together and to the bottom of the pan.

Stir the noodles frequently. This will help to ensure that the noodles don't stick to each other or to the bottom of the pan.

If the noodles do start to stick, add a small amount of cooking oil. This will help to lubricate the noodles and prevent them from sticking.

Do not overcook the noodles. Overcooked noodles are more likely to stick together and to the bottom of the pan. Cook the noodles according to the package directions for best results.

Drain the noodles immediately. Once the noodles are cooked, immediately drain them in a colander. This will help to remove any excess water that could cause the noodles to stick together.