What temperature does ice cream freeze at?
The freezing point of ice cream depends on several factors, primarily the composition of the mixture and the amount of sugar present. In general, ice cream starts to freeze between -18°C (-0.4°F) to -22°C (-7.6°F).
Cold Breakfast Recipes
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Cold Breakfast Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
