Should cool whip be frozen or refrigerated?
Cool whip should be refrigerated, never frozen. Freezing cool whip can cause the texture to become grainy and icy, and it will not whip up properly when thawed. To ensure the best quality, cool whip should always be stored in the refrigerator and used within 2 weeks of opening.
Cold Breakfast Recipes
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Cold Breakfast Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
