Can ham on the bone be frozen?

Yes, ham on the bone can be frozen. To do this, wrap the ham tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. Be sure to squeeze out as much air as possible before sealing the bag. Label the bag with the date and contents, then freeze for up to 2 months.

When you are ready to cook the ham, thaw it in the refrigerator for 24-48 hours. Once thawed, cook the ham according to your desired recipe.