How many hours in the frig to thaw an 18 lb precooked bone frozen ham?

It is difficult to determine precisely how long it will take to thaw an 18-lb precooked bone-frozen ham, as the thawing time can vary depending on several factors such as the temperature of the refrigerator and the size and shape of the ham. However, here is a general guideline for thawing a frozen ham in the refrigerator:

1. Ensure that the ham is properly sealed in its original packaging or covered with plastic wrap to prevent cross-contamination.

2. Place the frozen ham in the refrigerator.

3. Maintain a consistent refrigerator temperature of around 40°F (4°C) throughout the thawing process.

4. For an 18-lb precooked bone-frozen ham, it can take approximately 2-3 days to thaw completely in the refrigerator.

5. It's important to plan ahead and allow sufficient thawing time to ensure that the ham is safely thawed before cooking or consuming.

6. Do not thaw the ham at room temperature, as this can lead to bacterial growth and potential foodborne illness.

Remember, it is always a good practice to check the specific thawing instructions provided by the ham's manufacturer or packaging for the most accurate information regarding thawing time and any additional guidelines.