What dairy products are in rice pudding?

Traditional rice pudding typically contains these dairy products:

* Milk: This is the base of the pudding, providing its creamy texture and flavor.

* Cream: Often added for richness and a more luxurious texture.

* Butter: Used for flavor and sometimes to help create a smooth, glossy surface.

* Yogurt: Sometimes used as a substitute for cream or milk for a tangier flavor and a thicker consistency.

However, many variations of rice pudding exist, and some recipes might include additional dairy products such as:

* Cheese: Some variations, particularly in certain cultures, might include cheese like ricotta or Parmesan for added flavor and creaminess.

* Sour cream: A less common addition, but can contribute a tangy flavor and a thicker texture.

If you're looking for a dairy-free alternative, you can use rice milk, coconut milk, or almond milk in place of dairy milk.