What are non cereal crops?

Non-cereal crops are plants that are cultivated for their edible parts other than grains. They typically include:

Legumes:

* Beans: Kidney beans, pinto beans, black beans, soybeans, etc.

* Peas: Green peas, field peas, etc.

* Lentils: Red lentils, green lentils, etc.

* Chickpeas:

* Lupins:

Root Crops:

* Potatoes:

* Sweet potatoes:

* Carrots:

* Beets:

* Turnips:

* Radishes:

* Cassava:

* Yams:

Tuber Crops:

* Potatoes: (technically a stem tuber)

* Yams: (technically a root tuber)

* Taro:

* Arrowroot:

Fruits and Vegetables:

* Tomatoes:

* Cucumbers:

* Squash:

* Peppers:

* Onions:

* Garlic:

* Cabbage:

* Lettuce:

* Spinach:

* Broccoli:

* Cauliflower:

* Mushrooms:

Other Crops:

* Sugarcane:

* Sugar beet:

* Cotton:

* Oilseeds: (Soybeans, Canola, Sunflower, etc.)

* Fodder crops: (Alfalfa, Clover, etc.)

Key Characteristics of Non-Cereal Crops:

* Edible parts: Non-cereal crops are cultivated for their roots, tubers, leaves, fruits, or seeds, rather than their grains.

* Nutritional value: They are often rich in vitamins, minerals, and fiber.

* Importance in agriculture: Non-cereal crops play a significant role in food security, providing diverse sources of nutrition and contributing to crop rotation and soil health.

* Variety: The category of non-cereal crops is very broad and encompasses a wide range of species with different uses and cultivation practices.

Note: This list is not exhaustive, and there are many other non-cereal crops cultivated worldwide.