What is the protein in cereal grains?

Cereal grains contain a variety of proteins, but the most abundant is gluten.

Here's a breakdown:

* Gluten: A protein complex made up of glutenin and gliadin. It's found in wheat, barley, and rye. Gluten is responsible for the elasticity and texture of bread and other baked goods.

* Other proteins: Cereal grains also contain albumins, globulins, and prolamins, which contribute to their nutritional value and functional properties.

It's important to note that people with celiac disease have an immune reaction to gluten. They need to avoid gluten-containing grains. There are also many people who are sensitive to gluten, even without celiac disease.

Here's a table summarizing the main proteins in cereal grains:

| Grain | Major Proteins |

|---|---|

| Wheat | Gluten (glutenin and gliadin), albumins, globulins |

| Barley | Gluten (glutenin and gliadin), albumins, globulins |

| Rye | Gluten (glutenin and gliadin), albumins, globulins |

| Rice | Albumins, globulins, prolamins |

| Oats | Avenins (a type of prolamin), albumins, globulins |

| Corn | Zein (a type of prolamin), albumins, globulins |

I hope this helps!