Can you please show me some recipes for rice flour?

Rice Flour Recipes: From Savory to Sweet

Rice flour is incredibly versatile, perfect for gluten-free baking and adding a unique texture to savory dishes. Here are some recipe ideas to get you started:

Savory:

1. Rice Flour Dumplings:

* Ingredients:

* 1 cup rice flour

* 1/2 cup boiling water

* 1 teaspoon salt

* Filling of your choice (e.g., minced pork, vegetables, tofu)

* Instructions:

1. Combine rice flour and salt in a bowl.

2. Gradually add boiling water, mixing until a dough forms.

3. Knead the dough until smooth.

4. Roll out the dough to a thin sheet.

5. Cut the dough into circles and place a spoonful of filling in the center.

6. Seal the edges and cook in boiling water until they float to the surface.

2. Rice Flour Pancakes:

* Ingredients:

* 1 cup rice flour

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1 egg

* 1 cup milk

* 1 tablespoon oil (optional)

* Instructions:

1. Whisk together rice flour, baking powder, and salt.

2. In a separate bowl, whisk egg, milk, and oil.

3. Combine both mixtures and whisk until smooth.

4. Heat a lightly oiled pan over medium heat.

5. Pour 1/4 cup batter for each pancake.

6. Cook for 2-3 minutes per side, or until golden brown.

3. Rice Flour Crackers:

* Ingredients:

* 1 cup rice flour

* 1/2 cup water

* 1 tablespoon olive oil

* 1/2 teaspoon salt

* 1/4 teaspoon garlic powder (optional)

* Instructions:

1. Combine rice flour, salt, and garlic powder (if using).

2. Gradually add water and olive oil, kneading until a smooth dough forms.

3. Roll out the dough to a thin sheet.

4. Cut into desired shapes.

5. Bake at 350°F (175°C) for 10-15 minutes, or until crispy.

Sweet:

1. Rice Flour Mochi:

* Ingredients:

* 1 cup sweet rice flour

* 1 cup water

* 1/2 cup sugar

* 1/4 cup cornstarch (optional)

* Filling of your choice (e.g., red bean paste, chocolate)

* Instructions:

1. Combine rice flour, water, sugar, and cornstarch (if using) in a saucepan.

2. Cook over medium heat, stirring constantly, until the mixture thickens.

3. Transfer the mixture to a greased container and let it cool.

4. Shape the cooled dough into balls.

5. Flatten each ball and place a spoonful of filling in the center.

6. Seal the edges and steam for 15-20 minutes.

2. Rice Flour Cake:

* Ingredients:

* 1 cup rice flour

* 1 cup sugar

* 1/2 cup oil

* 2 eggs

* 1/2 cup milk

* 1 teaspoon baking powder

* 1/2 teaspoon vanilla extract

* Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.

2. In a large bowl, whisk together rice flour, sugar, and baking powder.

3. In a separate bowl, whisk together oil, eggs, milk, and vanilla extract.

4. Gradually add the wet ingredients to the dry ingredients, mixing until combined.

5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

3. Rice Flour Cookies:

* Ingredients:

* 1 cup rice flour

* 1/2 cup butter, softened

* 1/2 cup sugar

* 1 egg

* 1/2 teaspoon vanilla extract

* 1/4 teaspoon salt

* Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream together butter and sugar until light and fluffy.

3. Beat in egg and vanilla extract.

4. Gradually add rice flour and salt, mixing until a dough forms.

5. Roll out the dough to 1/4-inch thickness.

6. Cut into desired shapes.

7. Bake for 10-12 minutes, or until golden brown.

These are just a few examples, and you can easily adapt them to your own preferences. Feel free to experiment with different flavors, fillings, and toppings to create your own delicious rice flour creations!