Which part of wheat is edible?
Grains
The edible part of wheat is the grain. Wheat grains are also known as wheat berries. They are small, hard, and dark brown in color. Wheat grains are the source of wheat flour, which is used to make bread, pasta, cereal, and other food products.
Cereal Recipes
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Cereal Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
