What is rice maltodextrin?

Rice maltodextrin is a polysaccharide that is made from rice starch. It is a white powder that is slightly sweet in taste and has a low viscosity. Rice maltodextrin is used as a food additive to improve the texture, flavour, and stability of foods. It is also used as a thickener, binder, and stabiliser.

Rice maltodextrin is produced by hydrolysing rice starch with enzymes. This process breaks down the starch into smaller molecules, which are then dried to form a powder. Rice maltodextrin is typically made from waxy rice, which has a high amylopectin content. Amylopectin is a branched polysaccharide that is responsible for the chewy texture of rice.

Rice maltodextrin is a versatile food additive that can be used in a variety of applications. It is commonly used in baked goods, confectionery, dairy products, and beverages. Rice maltodextrin is also used in sports drinks and energy bars to provide carbohydrates for athletes.

Rice maltodextrin is generally considered to be safe for consumption. However, some people may experience side effects such as bloating, gas, and diarrhoea. These side effects are usually mild and go away after a few days of consumption.

Rice maltodextrin is a useful food additive that can improve the texture, flavour, and stability of foods. It is also a good source of carbohydrates for athletes. However, some people may experience side effects from consuming rice maltodextrin.