What are some colonial wheat products?

* White flour: This was made from the endosperm of the wheat kernel, and was the most expensive and refined type of flour. It was used for making breads and cakes.

* Wheat bran: This is the outer layer of the wheat kernel, and is a rich source of fiber and other nutrients. It was often used for making bread, or as an animal feed.

* Wheat germ: This is the innermost part of the wheat kernel, and is a rich source of vitamins, minerals, and antioxidants. It was often used for making bread, or as an animal feed.

* Wheat middlings: This is the part of the wheat kernel that is located between the bran and the germ, and is a rich source of fiber, protein, and other nutrients. It was often used for making bread, pasta, or other grain products.

* Cracked wheat: This is made from whole wheat kernels that have been cracked, but not ground into flour. It was often used for making bread or porridge.

* Whole wheat flour: This is made from the entire wheat kernel, and is a rich source of fiber, vitamins, minerals, and antioxidants. It was often used for making bread, pasta, or other grain products.