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    | Food & Drink >> Breads & Breakfasts >> Cereal Recipes

What is the peanut family?

Leguminosae (Fabaceae)

Known simply as legumes or pulses, it hosts numerous species that grow in diverse environments. This plant family is significant agronomically, producing many important food crops such as beans, lentils, peas, soybeans, peanuts, and chickpeas, as well as providing edible vegetable oils, seeds, timber, and many natural gums.

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