Small portions of bread baked in a variety shapes?

Bread rolls can be made in all sorts of shapes, from classic round rolls to more elaborate twists, knots, and even animal shapes. They are typically smaller than loaves of bread and perfect for serving with soup, sandwiches, or as a snack.

Here are some examples of small portions of bread baked in different shapes:

* Dinner rolls: Classic round or oval rolls, perfect for serving with dinner.

* Parker House rolls: Soft, buttery rolls folded in half and shaped like a crescent.

* Croissants: Flaky, buttery pastries shaped like crescent moons.

* Baguettes: Long, thin loaves of bread, often cut into smaller portions for serving.

* Rolls: Small, round or oval rolls made from various types of dough.

* Brioche rolls: Rich, buttery rolls with a soft, slightly sweet crumb.

* Kaiser rolls: Round rolls with a slightly domed top, often with a characteristic "X" pattern.

* Pretzel rolls: Soft pretzels made into roll shapes, often with a salty crust.

Let me know if you have any other questions!