What is another name for sweetened biscuits?

There isn't one single, universally accepted name for sweetened biscuits. The term itself can be used quite broadly, but depending on the specific type of biscuit and its ingredients, other names might be more appropriate. Here are some possibilities:

General terms:

* Cookies: This is the most common alternative, especially in American English.

* Sweet biscuits: This is a more descriptive term that clarifies their sweetness.

* Shortbread: This term refers specifically to a type of biscuit made with butter, sugar, and flour.

* Pastry: This is a broader term, but can be used for some types of sweet biscuits, especially those with a flaky or layered texture.

More specific terms:

* Biscotti: These are Italian biscuits that are twice-baked and typically dipped in coffee or tea.

* Macarons: These are delicate French meringue-based cookies that are often filled with buttercream or ganache.

* Shortcake: This is a type of biscuit that is often served with fruit and whipped cream.

* Scones: These are British biscuits that are typically served with tea and cream.

Ultimately, the best name for a sweetened biscuit depends on its specific characteristics and the context in which it is being used.