Which Alberta plants make bread?

There are no plants native to Alberta that are traditionally used to make bread. Bread making usually involves grains like wheat, rye, barley, or oats, which are not native to Alberta.

While some native plants in Alberta have edible parts, like berries or roots, they are not suitable for making bread due to their composition and lack of gluten.

However, it's worth noting that:

* Indigenous peoples in Alberta historically used various plants for food, but these were typically ground into flour for flatbreads or porridges, not the traditional yeast-risen bread.

* Wheat, barley, and oats are now widely grown in Alberta, so you can certainly find bread made from these grains in the province.

If you're curious about traditional food practices in Alberta, it's fascinating to research the uses of plants like wild rice, berries, and roots by Indigenous communities in the region.