What is the most common flour used in bread making?

Here's why:

* Versatility: It's a blend of hard and soft wheat, offering a good balance of protein (for gluten development) and starch (for texture). This makes it suitable for a wide range of bread types.

* Availability: It's readily available in most grocery stores.

* Cost-effectiveness: It's usually more affordable than specialty flours.

While all-purpose flour is great for everyday baking, you can get more specific with your flour choices for different bread styles. For example, bread flour has a higher protein content, making it ideal for chewy, artisan loaves, while cake flour has a lower protein content, resulting in tender, delicate baked goods.