How much baked beans for 50 people?

- 10 cans (28 ounces each) of baked beans

- 1 pound of bacon, cooked and crumbled

- 1/2 cup of brown sugar

- 1/4 cup of ketchup

- 1/4 cup of molasses

- 1 teaspoon of dry mustard

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large pot or Dutch oven, combine the baked beans, bacon, brown sugar, ketchup, molasses, dry mustard, salt, and pepper.

3. Bring to a boil over medium heat, stirring occasionally.

4. Reduce heat to low and simmer for 15 minutes, or until heated through.

5. Transfer the baked beans to a 9x13-inch baking dish.

6. Bake in the preheated oven for 30 minutes, or until bubbly.

7. Serve immediately.

Tips:

- You can use any type of baked beans you like, but pork and beans are a classic choice.

- If you don't have any bacon on hand, you can also use ham, sausage, or ground beef.

- To make the baked beans vegetarian, simply omit the bacon.

- You can add other ingredients to the baked beans, such as corn, diced tomatoes, or chopped onions.

- Serve the baked beans with cornbread, breadsticks, or crackers.