What 3 recipe examples of quick bread and yeast bread?

Quick Bread Examples:

1. Banana Bread:

* Ingredients:

* 3 ripe bananas, mashed

* 1/2 cup unsalted butter, softened

* 1 cup granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 1 1/2 cups all-purpose flour

* 1 teaspoon baking soda

* 1/2 teaspoon salt

* 1/2 cup chopped walnuts (optional)

* Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in mashed bananas and walnuts.

4. Pour batter into prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

2. Zucchini Bread:

* Ingredients:

* 2 cups grated zucchini

* 1/2 cup unsalted butter, softened

* 1 cup granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 1 1/2 cups all-purpose flour

* 1 teaspoon baking soda

* 1/2 teaspoon salt

* 1/2 cup chopped walnuts (optional)

* Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in grated zucchini and walnuts.

4. Pour batter into prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Yeast Bread Examples:

3. Basic White Bread:

* Ingredients:

* 1 cup warm water (105-115°F)

* 1 packet active dry yeast (2 1/4 teaspoons)

* 1 tablespoon sugar

* 3 1/2 cups all-purpose flour

* 1 teaspoon salt

* 1 tablespoon olive oil

* Instructions:

1. In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes, until yeast is foamy.

2. Add flour and salt to yeast mixture. Stir until dough comes together.

3. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

4. Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.

5. Punch down dough and shape into a loaf. Place in a greased 9x5 inch loaf pan and let rise again until doubled in size, about 45 minutes.

6. Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.

7. Let cool on a wire rack before slicing.

These are just a few examples, there are countless variations of quick breads and yeast breads you can explore. Enjoy!