How much butter do you use to replace melted lard in yeast bread?

You can replace melted lard with butter in yeast bread, but the ratio is not a simple 1:1 swap. Here's why and how to do it:

Why a direct swap doesn't work:

* Flavor: Butter and lard have distinct flavors. Butter has a richer, more buttery flavor, while lard has a more neutral flavor.

* Moisture content: Butter has a higher moisture content than lard. This can affect the texture of the bread.

How to replace melted lard with butter:

* Reduce the amount of butter: Use about 75% of the amount of melted lard called for in the recipe. For example, if the recipe calls for 1/2 cup of melted lard, use 3/8 cup of butter.

* Adjust the liquid: You may need to add a tablespoon or two of extra liquid to the dough, such as water or milk, to compensate for the difference in moisture content. Start by adding a tablespoon and knead the dough, adding more if needed until it reaches the desired consistency.

Important Note: The specific amount of butter and liquid adjustments may vary depending on the recipe and your personal preferences. It's a good idea to start with a slightly smaller amount of butter and adjust based on the dough's texture.

Tips:

* Use unsalted butter for best control over the saltiness of the bread.

* If you want a richer, buttery flavor, you can use a slightly higher ratio of butter, but be prepared to adjust the liquid accordingly.

Remember, baking is an art form. Feel free to experiment and find what works best for you!