What temperature to bake biscuits?

Here's why:

* High heat creates fluffy biscuits: The high temperature helps the biscuits rise quickly and develop a light and airy texture.

* Short baking time: The high heat ensures a short baking time, preventing the biscuits from becoming dry or tough.

Important considerations:

* Oven variations: Ovens can vary in temperature, so it's always a good idea to use an oven thermometer to ensure accuracy.

* Baking time: The exact baking time will vary depending on the size and thickness of the biscuits. Start checking them after 10-12 minutes, and continue baking until they are golden brown and sound hollow when tapped.

* Cooling: Allow biscuits to cool on a wire rack before serving. This helps them to set and prevents them from becoming soggy.

Tips for baking perfect biscuits:

* Use cold ingredients: The butter and buttermilk should be cold. This helps the biscuits rise.

* Don't overwork the dough: Overworking the dough will result in tough biscuits.

* Cut biscuits with a sharp cutter: This prevents the dough from being compressed and ensures even rising.

Enjoy your delicious homemade biscuits!