How do you fix dry biscuit dough?

1. Add more liquid. This is the simplest solution, but be careful not to add too much or the dough will become too wet. Start by adding 1-2 tablespoons of milk or water and then add more as needed.

2. Knead the dough. Kneading will help to distribute the liquid evenly throughout the dough and make it more pliable. Knead the dough for at least 30 seconds, or until it is smooth and elastic.

3. Let the dough rest. Letting the dough rest will allow it to absorb the liquid and become more workable. Cover the dough with plastic wrap and let it rest for at least 30 minutes before rolling it out.

4. Add butter or shortening. Adding butter or shortening will help to make the dough more tender and moist. Cut in the butter or shortening until the pieces are about the size of peas.

5. Preheat the oven. A hot oven will help to create steam, which will help to keep the biscuits moist. Preheat the oven to 450 degrees Fahrenheit before baking the biscuits.

6. Bake the biscuits for a short amount of time. Overbaking will dry out the biscuits. Bake the biscuits for just until they are golden brown on the tops, about 8-10 minutes.