What is the name for polish bread?

There isn't one specific name for "Polish bread" as there are many different types of bread baked in Poland.

Here are some of the most popular and well-known Polish breads:

* Chleb (pronounced "hleb"): This is the general word for bread in Polish, but it's often used to refer to a simple, white loaf made with wheat flour.

* Chleb żytni (pronounced "hleb zhit-ni"): This is rye bread, a darker and denser bread that's very common in Poland.

* Chleb pszenny (pronounced "hleb pshe-nni"): This is wheat bread, which can be found in both white and whole-wheat varieties.

* Wątróbka (pronounced "von-trov-ka"): This is a sweet, brioche-like bread often enriched with eggs and butter.

* Bułka (pronounced "bool-ka"): This refers to a small, round roll, often served with meals.

* Mazurek (pronounced "ma-zoo-rek"): This is a flat cake, often made with almond paste or fruit filling, and served on special occasions.

These are just a few examples, and there are many other regional varieties and specialty breads found in Poland.