How do you make regular banana bread with just three bannas?

You can definitely make banana bread with just three bananas, but it might be a little drier than usual. Here's how to adjust your recipe:

Recipe Adjustment for 3 Bananas:

1. Reduce Flour: Since 3 bananas provide less moisture than a typical recipe, you'll need to reduce the flour slightly. Aim to reduce the flour by 1/4 cup.

2. Add Moisture: To compensate for the reduced moisture, add a little extra liquid, like 1/4 cup of milk or yogurt.

3. Increase Banana Flavor: To enhance the banana flavor, you can add a bit more banana extract or cinnamon.

4. Don't Overbake: Since the batter will be a bit drier, be careful not to overbake the bread. Check for doneness by inserting a toothpick into the center, it should come out clean.

Example Recipe Adjustment (based on a standard recipe):

Standard Recipe:

* 3 ripe bananas, mashed

* 1/2 cup (1 stick) unsalted butter, softened

* 1 cup granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 1 1/2 cups all-purpose flour

* 1 teaspoon baking soda

* 1/2 teaspoon salt

3-Banana Recipe:

* 3 ripe bananas, mashed

* 1/2 cup (1 stick) unsalted butter, softened

* 1 cup granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 1 1/4 cups all-purpose flour

* 1 teaspoon baking soda

* 1/2 teaspoon salt

* 1/4 cup milk or yogurt

Tips:

* Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.

* Mash Well: Make sure to mash the bananas thoroughly to ensure they are well incorporated into the batter.

* Don't Overmix: Overmixing can lead to a tough bread. Mix the batter just until combined.

* Grease and Flour Pan: This will help prevent the bread from sticking.

* Cool Completely: Allow the bread to cool completely before slicing and serving.

Enjoy your delicious banana bread!