Which country first made bread pudding?

It's impossible to pinpoint exactly which country invented bread pudding. The dish's origins are quite ancient and likely evolved independently in different parts of the world.

Here's what we know:

* Ancient Origins: The basic concept of using leftover bread and other ingredients to create a dish dates back centuries. Recipes resembling bread pudding can be found in ancient Roman and Greek cookbooks.

* Medieval Europe: Bread pudding became more prominent in medieval Europe, often served in monasteries and convents where bread was a staple and food preservation was important.

* French Influence: The French, known for their pastry skills, likely contributed to the refinement of bread pudding, possibly under the name "pain perdu" ("lost bread").

* Global Diffusion: The dish spread throughout Europe and beyond, with variations emerging in different regions.

So, rather than attributing bread pudding to a single country, it's best to view it as a global culinary invention with roots in various cultures and traditions.