What do you call bread with chocolate inside?
There are many names for bread with chocolate inside, depending on the specific type of bread and chocolate used. Here are a few possibilities:
General terms:
* Chocolate bread: This is a general term for any bread with chocolate inside.
* Chocolate swirl bread: This term is often used for bread with streaks or swirls of chocolate throughout.
* Chocolate chip bread: This refers to bread with chocolate chips baked into the dough.
More specific terms:
* Chocolate babka: This is a sweet, yeast-based bread with a chocolate filling, often braided or twisted.
* Pain au chocolat: This French pastry consists of puff pastry filled with chocolate.
* Chocolate brioche: This is a rich, buttery bread with a chocolate filling or swirl.
* Chocolate challah: This is a braided bread with a sweet chocolate filling, often made for Shabbat.
Other possibilities:
* Chocolate bread pudding: This is a dessert made with bread, chocolate, and often milk or cream.
* Chocolate bread rolls: This refers to small rolls with chocolate inside.
The best name to use will depend on the specific recipe and the context.
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