What ingredient provides fat in baked goods?

There are many ingredients that can provide fat in baked goods! Here are some common ones:

Solid Fats:

* Butter: This is a classic choice, contributing both flavor and richness.

* Shortening: This is a highly refined, neutral-flavored fat that is commonly used in cookies and pie crusts.

* Margarine: This is a butter substitute that can be used in baked goods.

* Lard: While less common these days, lard is a traditional fat that adds flavor and flakiness to pastries.

Liquid Fats:

* Oil: Many types of oil, like vegetable oil, canola oil, and olive oil, can be used in baked goods. They add moisture and tenderness.

* Melted Butter: While not technically a separate ingredient, melted butter acts similarly to oil, adding moisture and flavor.

Other Sources:

* Eggs: While primarily used for structure and binding, egg yolks contain fat that contributes to richness and moisture.

* Dairy: Some dairy products like milk and cream contain fat that can contribute to the overall fat content of baked goods.

The specific ingredient you choose depends on the recipe and desired outcome. Some fats contribute more flavor than others, while some are better for creating flaky textures.