What has changed in Mrs bread. A fresh loaf purchased today with best by 07 Dec seems very stale. Bread never as the past.?

Several factors could have contributed to the diminished freshness of Mrs. Bread's loaf purchased on December 7th. Here are some possibilities:

1. Ingredients and Recipe: The recipe or ingredients used by Mrs. Bread may have undergone changes, affecting the bread's texture and flavor.

2. Yeast and Fermentation: Variations in the yeast used, the fermentation process, and the rising conditions could result in less-than-optimal yeast activity and a dense loaf.

3. Storage and Packaging: Improper storage or packaging during production and distribution can compromise the freshness of the bread, causing it to stale rapidly.

4. Time and Temperature: The best-by date marked on the bread package provides a suggested time frame for optimal quality, but factors like storage temperature and external conditions can shorten its actual shelf life.

5. Shipping and Handling: Rough handling or disruptions in the transportation chain can damage the loaf and accelerate staling.

6. Consumer Handling: After purchasing the loaf, improper storage at home, such as exposing it to air or not promptly refrigerating, can speed up the staling process.

7. Changes in Ingredients Sourcing: If Mrs. Bread switched suppliers or sources of ingredients, variations in quality or composition could impact the end product.

8. Cost-Saving Measures: In some cases, manufacturers might make adjustments to ingredients or processes to reduce costs, which could unintentionally affect the bread's final texture or taste.

To get more precise information about why the bread you purchased seemed stale, you could reach out to Mrs. Bread's customer service team and provide them with the batch code or other relevant details from the loaf packaging.